Vietnamese Grilled Pork
Recipe - ShopRite of Cheltenham Square
Vietnamese Grilled Pork
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bone In Pork Loin End Chops, 1.9 pound
$5.68 avg/ea$2.99/lb
Seventh Generation Disinfecting Spray Lemongrass Citrus 26 oz
$5.49$0.21/fl oz
Bowl & Basket Shallots, 1 oz
$0.79$0.79/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$4.49$2.24/lb
Wholesome Pantry Organic Pure Honey, 16 oz
$6.99$0.44/oz
Blue Dragon Fish Sauce, 5.07 fl oz
$3.49$0.68/fl oz
Kikkoman Soy Sauce, 148 ml
$2.69$0.54/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$4.69$0.66/fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
On Sale!
$3.49 was $4.49$0.07/fl oz
Morton Sea Salt, Natural All-Purpose, 26 Ounce
$3.99$0.15/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.